Caramel Cream Cheese Frosting
This one is my family favourite frosting. It is so addictive and delicious and so easy to make! The caramel adds a new depth of flavour and this frosting goes well with so many cake and cupcake flavours.
Ingredients
- 60 g Butter Unsalted
- 115 g Cream Cheese Full Fat, Cold
- ½ tsp Vanilla Extract
- 80 g Brown Sugar Powdered*
- 80 g Icing Sugar
- 50 g Caramel Homemade*
Instructions
- Process your light brown sugar into a powdered consistency using a grinder or hand blender. This step is optional, however the frosting will be a bit more crunchy if you decide to skip this step.
- In a medium-sized bowl, add your butter and cream cheese frosting and mix until well combined.
- Add your sugars and vanilla and mix until smooth.
- Add 50g of your smooth caramel and mix until well combined.
Notes
- Processing your light brown sugar into a powder is optional, however, if you choose to skip this step your frosting may be a bit more crunchy but just as delicious.
- Frosting can be made in advance and kept in the refrigerator or freezer. You may need to re-whip when ready for use.