Creamiest Cream Cheese Frosting (Totally pipeable!)
This cream cheese frosting is deliciously sweet and tangy and YES, totally pipeable! This recipe comes together so easily and my secret ingredient makes it extra luxurious! It pairs so well with red velvet, carrot cake, spice cakes and many more!
Servings 3 Cups
Ingredients
- 224 g Cream Cheese Full-fat (Not spreadable or low-fat)
- 224 g Butter
- 260 g Icing Sugar Powdered Sugar
- 100 g Powdered Milk
- 1 tsp Vanilla Extract
For A Chocolate Version
- 30 g Cocoa Powder I like dutch processed, but any will do
Instructions
- The first step is optional. If you prefer a whiter cream cheese frosting, whip your butter on high until light, pale and almost white.
- Add your cold cream cheese to the butter and whip on high until well combined. Whipping on high here is very important, otherwise you will end up with a soupy frosting.
- Sift in your icing sugar and powdered milk and whip on low until well combined.FOR CHOCOLATE : Also sift in your cocoa powder at this point.
- Add your vanilla and whip until combined.