Creamy Sweet Breakfast Polenta Porridge
This creamy polenta is the perfect breakfast to start off your day and a tasty alternative to oatmeal.It will keep you full and satisfied for longer than a quick cereal breakfast.
Servings 2 servings
Ingredients
- 480 ml Milk (2 Cups) Or Water
- 80 g Polenta (½ Cup)
- 28 g Unsalted Butter 2 Tbsp
- 2 Tbsp Honey
- 2 Tbsp Mascarpone Cheese
- 10 Strawberries Or fruit of choice
Instructions
- In a small or medium saucepan, add polenta and milk over medium heat and bring to a bowl.
- Reduce heat and stir or whisk occasionally until the polenta has absorbed the liquid and is creamy.
- Stir in the butter and mascarpone. Add more milk to achieve desired consistency.
- Top with fresh or cooked strawberries and top with honey.