Healthy strawberry jam or filling (No Pectin)
Homemade strawberry jam has never been easier to make and this recipe requires no pectin! It is quick, fresh and my version is so much healthier than store-bought jam. This recipe uses very little sugar and has no preservatives added. You can use this for various applications, from pie or cake filling, in your breakfast, as a spread and so much more.
Ingredients
- 350 g Strawberries Hulled (fresh or frozen)
- 2 Tbsp Granulated Sugar Or Xylitol as substitute
Instructions
- Ensure your strawberries are washed (if fresh) and hulled.
- Add strawberries to a medium saucepan or pan and sprinkle the sugar over the strawberries.
- Cook the strawberries and sugar over medium heat, stirring occassionaly and breaking up the strawberries to your preference.
- Cook until thickened for about 20 minutes then set aside to cool slightly.
- Transfer to a jar or bowl and let cool completely before placing your delicious homemade strawberry jam in the fridge.