The Creamiest Caramel Filling
This creamy and luxurious caramel filling is perfect for desserts. You could even use it as a moulded chocolate filling. This caramel is creamier and thicker than a caramel sauce
Servings 1 Cup
Ingredients
- 2 Tbsp Honey
- 50 g Light Brown Sugar
- 30 g Unsalted Butter
- 195 g Sweetened Condensed Milk
- 1 tsp Vanilla Extract
Instructions
- Place honey, sugar and butter in a medium saucepan.
- Melt together and bring to a boil before reducing heat to medium and cook until it turns into a deeper caramel colour.
- Add the condensed milk to the butter and sugar mixture and whisk continuously until incorporated.
- Bring to a boil, then simmer, stirring continuously, until thicker and darker in colour. Don't cook until very thick or it will become like toffee once cooled.
- Add the vanilla extract and whisk until incorporated.
- Remove from heat and transfer to a bowl or jar. The caramel will thicken further as it cools.